Breakfast

Oven Pancake, Paleo Style is for Breakfast.

Oven Pancake, Paleo Style takes 10 minutes to prepare.

Oven Pancake, Paleo Style takes 30 minutes to cook.

Oven Pancake, Paleo Style makes 6 servings.

The ingredients for Oven Pancake, Paleo Style are:

6 eggs
3/4 cup Coconut milk, full fat, canned
2 tsp Vanilla Extract
1 cup Almond flour
1 teaspoon cinnamon (optional)
1/4 tsp Salt
4 tbsp Butter, unsalted

Here is how you make Oven Pancake, Paleo Style:

Turn oven to 400. Put the butter into a 9" pyrex (glass) pie pan and place in the oven to melt the butter while the oven heats.In a large bowl, whisk the eggs, coconut milk, vanilla, salt and optional cinnamon until well combined. Then add the almond flour and whisk until smooth. Remove the pie pan from the oven (make sure you remove it before the butter browns too much or burns. Swirl it around to coat the bottom and sides of the dish. Then pour in the batter.Bake for about 30 minutes. The pancake is done when a toothpick inserted in the center comes out clean. Slice and serve with berries and maple syrup or apples sauteed in butter with a little cinnamon and perhaps some honey drizzled over.Count any toppings separately in your tracker - they are not included in the nutritional infoServing Size:?Cut into 6 wedges

The nutritional information for Oven Pancake, Paleo Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.3

• Total Fat: 27.8 g
• Cholesterol: 206.7 mg
• Sodium: 180.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.0 g
• Protein: 10.8 g

The dietary needs meet for Oven Pancake, Paleo Style is Low Carb