Breakfast

Dutch Baby Pancake is for Breakfast.

Dutch Baby Pancake takes 2 minutes to prepare.

Dutch Baby Pancake takes 15 minutes to cook.

Dutch Baby Pancake makes 6 servings.

The ingredients for Dutch Baby Pancake are:

1/3 C. Butter
4 Large Eggs
1 C. Milk
1 C. Flour

Here is how you make Dutch Baby Pancake:

Preheat oven to 425. Put butter in 9x13 glass baking dish & place in oven while preheating. Put the eggs in a blender & mix for 1 minute. Slowly add milk & then add flour, mix until well blended. Open oven & swirl the melted butter around the bottom of the dish until completed coated. Pour batter in dish & bake until golden brown 15-17 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VWRIGHT82.

The nutritional information for Dutch Baby Pancake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.7

• Total Fat: 15.1 g
• Cholesterol: 155.0 mg
• Sodium: 140.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.6 g
• Protein: 7.7 g