Breakfast

Hag Dutch Baby Pancake is for Breakfast.

Hag Dutch Baby Pancake takes 10 minutes to prepare.

Hag Dutch Baby Pancake takes 25 minutes to cook.

Hag Dutch Baby Pancake makes 8 servings.

The ingredients for Hag Dutch Baby Pancake are:

3/4 cup milk
3 large eggs
1/2 tsp salt
3/4 c all purpose flour
3 tbsp unsalted butter
1 tsp vanilla
zest of one lemon

Here is how you make Hag Dutch Baby Pancake:

Pre-heat oven to 425 F with rack positioned in bottom third of the oven. Whisk wet ingredients until well combined. Add all at once to the flour, lemon zest, and salt, and whisk just until smooth. Heat a cast iron skillet on the stove top and melt 3 tbsp butter, being sure to coat the sides of the pan. Once butter is melted and has foamed, pour batter in and let cook for a minute, then transfer to the lower rack of the oven and cook for 15 minutes, turn down the heat to 350 F and bake for another 10-15 minutes or until pancake is puffy and slightly browned. Serving Size: Makes 8 pieces in a 15 inch cast iron skilletNumber of Servings: 8Recipe submitted by SparkPeople user ELIJAH85.

The nutritional information for Hag Dutch Baby Pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.6

• Total Fat: 7.1 g
• Cholesterol: 83.4 mg
• Sodium: 39.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.8 g
• Protein: 4.7 g