The recipe Protein Pancake Fitnessista

Made From Scratch Recipes

Protein Pancake Fitnessista recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Protein Pancake Fitnessista!

Protein Pancake Fitnessista

Protein Pancake Fitnessista Recipe
Protein Pancake Fitnessista

What Course Is Protein Pancake Fitnessista?

Protein Pancake Fitnessista is for Breakfast, Snack.


How Long Does Protein Pancake Fitnessista Recipe Take To Prepare?

Protein Pancake Fitnessista takes several minutes to prepare.


How Long Does Protein Pancake Fitnessista Recipe Take To Cook?

Protein Pancake Fitnessista takes several minutes to cook.


How Many Servings Does Protein Pancake Fitnessista Recipe Make?

Protein Pancake Fitnessista makes 1 servings.


What Are The Ingredients For Protein Pancake Fitnessista Recipe?

The ingredients for Protein Pancake Fitnessista are:

Yield 1-2 pancakes

Ingredients:

-1.5 scoops vanilla Sun Warrior protein (if you aren?t a Sun Warrior, use 1.5 servings of your favorite vanilla protein)

-1 egg white

-1/4 C almond milk

-2 T Bob?s Red Mill Gluten-free Baking Mix (can substitute with whole-grain flour of choice)

-3/4 t baking powder

-1/2 t cinnamon

-pinch nutmeg

-pinch sea salt

-1/2 t vanilla

-Stevia (optional) to taste

Heat a skillet to medium heat.

While the pan is heating up, in a small bowl, combine the protein powder, baking mix, baking powder, cinnamon, nutmeg, Stevia, sea salt and whisk to remove any lumps.

Whisk in the egg white, almond milk and vanilla.

Cook the pancake(s) for 2-3 minutes on each side, until golden brown.


How Do I Make Protein Pancake Fitnessista?

Here is how you make Protein Pancake Fitnessista:

Serving Size:?make 1-2 pancakes; 1 serving


What's The Nutritional Info For Protein Pancake Fitnessista?

The nutritional information for Protein Pancake Fitnessista is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 337.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.3 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 25.3 g

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