Breakfast

Oven puffed pancake with raspberries is for Breakfast.

Oven puffed pancake with raspberries takes several minutes to prepare.

Oven puffed pancake with raspberries takes several minutes to cook.

Oven puffed pancake with raspberries makes 4 servings.

The ingredients for Oven puffed pancake with raspberries are:

1/3 cup all-purpose flour
1/3 cup skim milk
2 tablespoons granulated sugar
3 large eggs
Cooking spray
1 cup fresh raspberries
1 teaspoon powdered sugar

Here is how you make Oven puffed pancake with raspberries:

Preheat oven to 425?.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, milk, granulated sugar, and eggs in a bowl, stirring with a whisk until smooth. Pour mixture into a medium nonstick skillet coated with cooking spray. Wrap handle of pan with foil.Bake at 425? for 18 minutes or until puffy and golden. Top with raspberries; sprinkle with powdered sugar. Serve immediately.Serving Size:?Makes 1 pancake, cut into 4 servings

The nutritional information for Oven puffed pancake with raspberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.5

• Total Fat: 4.0 g
• Cholesterol: 139.2 mg
• Sodium: 63.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.4 g
• Protein: 6.7 g