Breakfast

Puffed Pancake is for Breakfast, Snack.

Puffed Pancake takes 5 minutes to prepare.

Puffed Pancake takes 20 minutes to cook.

Puffed Pancake makes 4 servings.

The ingredients for Puffed Pancake are:

3 large Egg, fresh, whole, raw
0.75 cup Flour, King Arthur All Purpose Unbleached White 5lb/2.27gm Bag (.25Cup/30gm) (by LIMASTAR)
.66 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 tsp Vanilla Extract
2 serving Land O Lakes, Salted Butter, 1 Tbsp

Here is how you make Puffed Pancake:

Heat oven to 450 degrees. Place large pie pan (I use glass) with sliced butter in preheated oven until hot and bubbly (watch that it doesn't burn). Whisk eggs in a large bowl - add milk and vanilla and whisk some more - sprinkle flour over top and whisk even more (your morning workout!). Put mixture into hot buttered pie pan and bake 20 minutes, at which time your pancake will be really puffed up and golden to deep brown - do not be tempted to remove from oven sooner! Serve with strawberries and confectioner's sugar or warm apple compote (these add ons are not included in the nutritional information of the recipe.Serving Size: 1/4 pieNumber of Servings: 4Recipe submitted by SparkPeople user SPACKLES.

The nutritional information for Puffed Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.3

• Total Fat: 10.4 g
• Cholesterol: 160.3 mg
• Sodium: 115.6 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.7 g
• Protein: 9.0 g