The recipe Basic Pancake made healthier

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Basic Pancake made healthier recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Basic Pancake made healthier!

Basic Pancake made healthier

Basic Pancake made healthier Recipe
Basic Pancake made healthier

I took a basic pancake recipe and made it a little bit healthier by adding whole wheat flour and substituting the butter with canola oil.

What Course Is Basic Pancake made healthier?

Basic Pancake made healthier is for Breakfast, Snack.


How Long Does Basic Pancake made healthier Recipe Take To Prepare?

Basic Pancake made healthier takes 20 minutes to prepare.


How Long Does Basic Pancake made healthier Recipe Take To Cook?

Basic Pancake made healthier takes 15 minutes to cook.


How Many Servings Does Basic Pancake made healthier Recipe Make?

Basic Pancake made healthier makes 6 servings.


What Are The Ingredients For Basic Pancake made healthier Recipe?

The ingredients for Basic Pancake made healthier are:

1 cup all purpose flour
1 cup whole wheat pastry flour
2 Tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cup 1% milk
2 eggs
2 Tbsp canola oil
1 tsp vanilla


How Do I Make Basic Pancake made healthier?

Here is how you make Basic Pancake made healthier:

Mix together dry ingredients in bowl, whisking to ensure completely dispersed.Add milk, oil, eggs, into large mesuring cup and whisk until eggs no longer stick to whisk. Add vanilla and stir.Pour wet ingredients into dry ingredients and mix gently until combined. Let sit for 15 - 30 minutes.Heat griddle. Scoop batter 1/2 cup at a time and cook until bubbly on one side, then flip and cook until fluffy.Serves 6. 1 pancake per person.Note: you can make the pancakes smaller, using 1/4 cup batter each, then you would have 2 pancakes per person and a total of 12 pancakes.Number of Servings: 6Recipe submitted by SparkPeople user GREEKGIRL71.


What's The Nutritional Info For Basic Pancake made healthier?

The nutritional information for Basic Pancake made healthier is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 7.5 g
  • Cholesterol: 73.9 mg
  • Sodium: 333.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.8 g

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