Breakfast

Gluten Free Almond Meal Pancakes is for Breakfast.

Gluten Free Almond Meal Pancakes takes several minutes to prepare.

Gluten Free Almond Meal Pancakes takes several minutes to cook.

Gluten Free Almond Meal Pancakes makes 12 servings.

The ingredients for Gluten Free Almond Meal Pancakes are:

**Adopted from Taste of home***

http://www.tasteofhome.com/recipes/gluten-free-pancakes

1 cup brown rice flour
1/2 cup potato starch
1/2 cup ground almonds
3 teaspoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla extract

Here is how you make Gluten Free Almond Meal Pancakes:

In a large bowl, combine the rice flour, tapioca flour, almond meal, sugar, baking powder and salt.In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips if desired.Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Yield: 12 pancakes.Serving Size: I got about 12 pancakes out of this, and the serving is for one pancake. Number of Servings: 12Recipe submitted by SparkPeople user SMCNICHOL.

The nutritional information for Gluten Free Almond Meal Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.2

• Total Fat: 4.8 g
• Cholesterol: 34.5 mg
• Sodium: 158.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g

The dietary needs meet for Gluten Free Almond Meal Pancakes is Gluten Free