Breakfast

KETO LOW CARB PANCAKES (ALMOND FL.) is for Breakfast.

KETO LOW CARB PANCAKES (ALMOND FL.) takes 10 minutes to prepare.

KETO LOW CARB PANCAKES (ALMOND FL.) takes 30 minutes to cook.

KETO LOW CARB PANCAKES (ALMOND FL.) makes 10 servings.

The ingredients for KETO LOW CARB PANCAKES (ALMOND FL.) are:

4 large Egg, fresh, whole, raw
0.25 cup Almond Milk
4 tbsp Avocado Oil
2 tsp Vanilla Extract
2.5 cup almond flour
2 tsp Baking Powder
0.25 tsp Pink Himalayan Sea Salt
0.25 cup monkfruit sweetener (85 gram )

Here is how you make KETO LOW CARB PANCAKES (ALMOND FL.):

Add vanilla, oil, almond milk and eggs to blender, pulse to combine.Add the remaining ingredients and pulse until uniform. Leave the batter for 6 minutes in the fridge.Cook on medium low heat in frypan with oil of choice or butter, make small 10cm diameter dollops so they will flip easier. They are ready to flip when bubbles form and pop ontop and the outside is a little dry around the edge.Serving Size:?10 2-piece servings

The nutritional information for KETO LOW CARB PANCAKES (ALMOND FL.) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.2

• Total Fat: 21.6 g
• Cholesterol: 74.4 mg
• Sodium: 137.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.0 g
• Protein: 8.5 g

The dietary needs meet for KETO LOW CARB PANCAKES (ALMOND FL.) is Low Carb