Breakfast

Low Carb Almond Flour Pancakes is for Breakfast.

Low Carb Almond Flour Pancakes takes 10 minutes to prepare.

Low Carb Almond Flour Pancakes takes 10 minutes to cook.

Low Carb Almond Flour Pancakes makes 2 servings.

The ingredients for Low Carb Almond Flour Pancakes are:

.66 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
2 oz Cream Cheese
.5 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 tsp Baking Powder
2 tsp Vanilla Extract
2 large Egg, fresh, whole, raw

Here is how you make Low Carb Almond Flour Pancakes:

1. Add all ingredients to a blender. Start with wet items, so they don't get stuck at bottom.2. Blend until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.3. Heat a non-stick skillet to medium heat. For each pancake, pour 3 to 4 tablespoons of batter onto skillet. Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.4. Serve pancakes topped with butter and sugar free syrup. Serving Size:?5 medium sized pancakes

The nutritional information for Low Carb Almond Flour Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 394.5

• Total Fat: 33.2 g
• Cholesterol: 217.0 mg
• Sodium: 403.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 4.0 g
• Protein: 16.4 g

The dietary needs meet for Low Carb Almond Flour Pancakes is Low Carb