Breakfast

Pancakes with Almond Flour (grain free) is for Breakfast.

Pancakes with Almond Flour (grain free) takes 5 minutes to prepare.

Pancakes with Almond Flour (grain free) takes 10 minutes to cook.

Pancakes with Almond Flour (grain free) makes 5 servings.

The ingredients for Pancakes with Almond Flour (grain free) are:

1/3 cup Buttermilk,
4 large Egg, fresh, whole, raw
1/2 tsp Salt
1 tsp Vanilla Extract
4 tsp Coconut Oil
1/2 tsp Baking Powder
1/2 tsp Baking Soda
2 cups Almond Flour
2 tsp. Maple Syrup

Here is how you make Pancakes with Almond Flour (grain free):

If the eggs are straight from the fridge, set them in some warm water to warm up.In a medium to large bowl, mix the almond flour, baking soda, baking powder.In a deep bowl or large glass measuring cup put the buttermilk, eggs, melted coconut oil, maple syrup, and vanilla. Mix well using a fork, whisk, or immersion blender. Pour into the dry ingredients and mix well. If batter seems too thick stir in a little water (maybe a tablespoon or so).Spoon out 3 to 4 inch pancakes on a hot greased griddle. When a little dry around the edges, and golden on the bottom, flip and fry the other side.Serve with maple syrup, fruit, or preserves. You can add butter, but I think these have enough fat in the recipe as it is!Serving Size:?Makes 10 pancakes (3 to 4 inch size). Each serving is 2 pancakes.

The nutritional information for Pancakes with Almond Flour (grain free) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 360.8

• Total Fat: 30.0 g
• Cholesterol: 149.4 mg
• Sodium: 481.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 4.8 g
• Protein: 15.2 g