The recipe Berry Berry Good Pancakes

Made From Scratch Recipes

Berry Berry Good Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Berry Berry Good Pancakes!

Berry Berry Good Pancakes

Berry Berry Good Pancakes Recipe
Berry Berry Good Pancakes

So sweet and moist you don't even need syrup:)

What Course Is Berry Berry Good Pancakes?

Berry Berry Good Pancakes is for Breakfast.


How Long Does Berry Berry Good Pancakes Recipe Take To Prepare?

Berry Berry Good Pancakes takes 10 minutes to prepare.


How Long Does Berry Berry Good Pancakes Recipe Take To Cook?

Berry Berry Good Pancakes takes 10 minutes to cook.


How Many Servings Does Berry Berry Good Pancakes Recipe Make?

Berry Berry Good Pancakes makes 12 servings.


What Are The Ingredients For Berry Berry Good Pancakes Recipe?

The ingredients for Berry Berry Good Pancakes are:

0.75 cup Whole Wheat Flour
1 cup Quaker Oats - Quick 1 Minute - Dry
1 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Salt
3 tsp Truvia Natural Sweetener Brown Sugar Blend (by ASHLEY_ELAYNE)
1 small (6" to 6-7/8" long) Banana, fresh
.75 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
.5 cup Yogurt Plain Greek Yogurt, non-fat
1 tbsp Honey
.13 cup Applesauce, unsweetened
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
.5 cup Blueberries, fresh
.5 cup, halves Strawberries, fresh


How Do I Make Berry Berry Good Pancakes?

Here is how you make Berry Berry Good Pancakes:

In a large mixing bowl Mix all wet ingredients, in a separate bowl mix all dry ingredients and add to wet. Fold in Berries. Heat Griddle to medium-high or 375*. Scoop 1/3 cup batter pancakes and cook through.Serving Size: Makes 12 Pancakes (1/3 cup batter per pancake)Number of Servings: 12Recipe submitted by SparkPeople user JESSICAMCLEOD.


What's The Nutritional Info For Berry Berry Good Pancakes?

The nutritional information for Berry Berry Good Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.0
  • Total Fat: 1.6 g
  • Cholesterol: 31.0 mg
  • Sodium: 216.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

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