Breakfast

Bisquick Pancakes w/ Soymilk is for Breakfast.

Bisquick Pancakes w/ Soymilk takes several minutes to prepare.

Bisquick Pancakes w/ Soymilk takes several minutes to cook.

Bisquick Pancakes w/ Soymilk makes 12 servings.

The ingredients for Bisquick Pancakes w/ Soymilk are:

Make pancakes according to directions on Bisquick box:
2
cups Original Bisquick? mix

1
cup milk

2
eggs

Here is how you make Bisquick Pancakes w/ Soymilk:

1 Heat griddle or skillet over medium-high heat or electric griddle to 375?F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) 2 Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. 3 Cook until edges are dry. Turn; cook until golden. Note: If you like thin pancakes, use 1 1/2 cups milk.Serving Size: About 12 small-medium pancakesNumber of Servings: 12Recipe submitted by SparkPeople user JROBERSON2005.

The nutritional information for Bisquick Pancakes w/ Soymilk is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.7

• Total Fat: 2.4 g
• Cholesterol: 30.8 mg
• Sodium: 193.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.1 g
• Protein: 3.1 g

The dietary needs meet for Bisquick Pancakes w/ Soymilk is Vegetarian