Breakfast

Pancakes with Blueberries, Atkins, Low Carb is for Breakfast.

Pancakes with Blueberries, Atkins, Low Carb takes 15 minutes to prepare.

Pancakes with Blueberries, Atkins, Low Carb takes 6 minutes to cook.

Pancakes with Blueberries, Atkins, Low Carb makes 1 servings.

The ingredients for Pancakes with Blueberries, Atkins, Low Carb are:

1/3 cup Atkins All Purpose Baking Mix
5 drops of liquid stevia
1/4 cup Erythritol
1 tsp. Baking Powder
1 dash Salt
1 dash cinnamon
2 tbsp Heavy Whipping Cream
2 tbsp water
1 large fresh Egg
25 Blueberries, fresh or frozen

Here is how you make Pancakes with Blueberries, Atkins, Low Carb:

Blend all dry ingredients together in a large mixing bowl. Add the cream and the egg. Whisk batter, then let the mixture stand for at least five minutes to activate the baking powder. Preheat the griddle to medium heat and grease with butter or coconut oil. Pour batter onto hot griddle & dot with blueberries. Flip the pancakes when bubbles appear on the top & edges start to cook. Serve or freeze.Serving Size: Makes 5 pancakes about 4 inches eachNumber of Servings: 1Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Pancakes with Blueberries, Atkins, Low Carb is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 346.2

• Total Fat: 20.6 g
• Cholesterol: 226.1 mg
• Sodium: 751.1 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 30.9 g
• Protein: 27.0 g

The dietary needs meet for Pancakes with Blueberries, Atkins, Low Carb is Low Carb