Breakfast

Almond-Meal Blueberry Pancakes (Paleo) is for Breakfast, Snack.

Almond-Meal Blueberry Pancakes (Paleo) takes 10 minutes to prepare.

Almond-Meal Blueberry Pancakes (Paleo) takes 5 minutes to cook.

Almond-Meal Blueberry Pancakes (Paleo) makes 10 servings.

The ingredients for Almond-Meal Blueberry Pancakes (Paleo) are:

Full mixture ingredient list below, including salt & baking soda.

If you find this too dry, add 1/2 cup of coconut milk or until desired texture.

2 ripe bananas-mashed
3 eggs
1 teaspoon vanilla extract
2 cups almond meal
1/2 teaspoon baking soda
1/2 sea salt
1 tablespoon cinnamon
1 cup fresh blueberries (or frozen)

Here is how you make Almond-Meal Blueberry Pancakes (Paleo):

Large mixing bowl combine bananas, eggs, vanilla with hand mixer. May need to add 1/2 of coconut milk to desired texture.In a medium bowl mix all dry ingredients.Pour dry ingredients into large mixing bowl banana mixture and mix until well blended.Fold in fresh blueberries with a spoon.Heat skillet over medium heat with great with coconut oil.Scoop out about 1/4 cup of mixture into hot skillet.Cook 4-5 minutes per side-watching carefully. Flip pancakes when brown and holding together.Makes 10-12 medium sized pancakes.Serving Size:?Can make 8-10 servings

The nutritional information for Almond-Meal Blueberry Pancakes (Paleo) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.9

• Total Fat: 12.7 g
• Cholesterol: 55.8 mg
• Sodium: 22.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.5 g
• Protein: 7.0 g

The dietary needs meet for Almond-Meal Blueberry Pancakes (Paleo) is Vegetarian