Breakfast

Blueberry-Nut Pancakes (no flour) is for Breakfast.

Blueberry-Nut Pancakes (no flour) takes 10 minutes to prepare.

Blueberry-Nut Pancakes (no flour) takes 20 minutes to cook.

Blueberry-Nut Pancakes (no flour) makes 15 servings.

The ingredients for Blueberry-Nut Pancakes (no flour) are:

6 cups almonds
12 eggs
3/4 cup of whole milk (try buttermilk too)
1/2 tsp salt
1 tbsp vanilla extract
2-4 tbsp honey
3-6 tsp cinnamon
frozen blueberries
coconut oil for cooking

Here is how you make Blueberry-Nut Pancakes (no flour):

Process almonds in a food processor until they will no longer break down. Add salt. In a large bowl fold in remaining ingredients until smooth. Melt coconut oil in a skillet and pour pancakes as usual. Before flipping: place 3-5 blueberries on the pancake. Flip when most of the pancake is cooked through but before the other side is too brown. (Edges will be firm. If you are having trouble with this, your skillet most likely too hot.) Cook the other side. (This won't take as long.) Slather them in butter and drizzle with the good stuff- enjoy!makes about 30 4-inch pancakes. serving size, 2 pancakesNumber of Servings: 15Recipe submitted by SparkPeople user FIT-MISS.

The nutritional information for Blueberry-Nut Pancakes (no flour) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 439.3

• Total Fat: 35.8 g
• Cholesterol: 149.0 mg
• Sodium: 140.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 8.0 g
• Protein: 17.6 g

The dietary needs meet for Blueberry-Nut Pancakes (no flour) is Gluten Free