Breakfast

Fluffy Whey Protein and Blueberry Cinnamon Pancakes is for Breakfast, Dessert.

Fluffy Whey Protein and Blueberry Cinnamon Pancakes takes 10 minutes to prepare.

Fluffy Whey Protein and Blueberry Cinnamon Pancakes takes 3 minutes to cook.

Fluffy Whey Protein and Blueberry Cinnamon Pancakes makes 10 servings.

The ingredients for Fluffy Whey Protein and Blueberry Cinnamon Pancakes are:

2 whole large eggs
2 scoops of whey protein - I used unflavored (Jarrow Whey Protein Powder)
1/4 oatmeal - rolled oats (not the instant kind)
2 tblsp Organic unsweetened almond milk
1/4 cup Chobani - Plain Greek Yogurt Non-Fat
1 tsp Baking Powder
2 packets Splenda
1 tsp Ground Cinnamon
1 cup Fresh Blueberries

Here is how you make Fluffy Whey Protein and Blueberry Cinnamon Pancakes:

1. Set the blueberries to the side. 2. Blend all the other ingredients in a blender until you reach that nice thick gooey pancake constancy. 3. Use either a non-stick frying pan or you can spray some pam on a regular frying pan. Wait until the pan is hot. 4. Pour the mix onto the hot pain. Now add the blueberries.5. When the pancake starts to form small bubbles on top, it's time to flip them to cook the other side. 6. Cook about another minute on the other side or until it's golden brown and serve.Serving Size:?Makes about 10 small 4" rounds pancakes

The nutritional information for Fluffy Whey Protein and Blueberry Cinnamon Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 53.6

• Total Fat: 1.4 g
• Cholesterol: 46.6 mg
• Sodium: 77.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.5 g
• Protein: 5.6 g