Breakfast

HealthierLynn's Blueberry Pancakes is for Breakfast.

HealthierLynn's Blueberry Pancakes takes 10 minutes to prepare.

HealthierLynn's Blueberry Pancakes takes 40 minutes to cook.

HealthierLynn's Blueberry Pancakes makes 30 servings.

The ingredients for HealthierLynn's Blueberry Pancakes are:

4 cups Heart Smart Bisquick
1/2 c. egg beaters
3 1/3 cups 2% milk
2 tsp. vanilla extract
3 cups blueberries

Here is how you make HealthierLynn's Blueberry Pancakes:

Mix Bisquick, egg beaters, milk and vanilla extract. Stir well. Batter will be slightly lumpy. Gently fold in blueberries.If your griddle doesn't have a non-stick surface, spray it with non-stick spray. Pour pancake batter by 1/4-cup portions onto heated griddle. Turn to cook second side. Remove and keep warm, or serve immediately. Can also be stored in the freezer for later use.Makes approximately 30 pancakes by using a 1/4 c. measuring cup.Serving Size: Makes approximately 30 pancakes by using a 1/4 c. measuring cup.Number of Servings: 30Recipe submitted by SparkPeople user HEALTHIERLYNN.

The nutritional information for HealthierLynn's Blueberry Pancakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 80.9

• Total Fat: 1.5 g
• Cholesterol: 2.2 mg
• Sodium: 157.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.4 g
• Protein: 2.6 g

The dietary needs meet for HealthierLynn's Blueberry Pancakes is Low Fat