Breakfast

Pentagoet Blueberry Pancakes is for Breakfast.

Pentagoet Blueberry Pancakes takes several minutes to prepare.

Pentagoet Blueberry Pancakes takes several minutes to cook.

Pentagoet Blueberry Pancakes makes 4 servings.

The ingredients for Pentagoet Blueberry Pancakes are:

2c buttermilk
2 eggs room temp.
6 Tablespoons butter, melted
1.5 c flour
.5 teaspoon salt
2 teaspoons baking soda
1 cup fresh or frozen blueberries

Here is how you make Pentagoet Blueberry Pancakes:

Whisk buttermilk, eggs, butter til well blended. Whisk together flour, salt, baking soda separately til well blended. Add dry ingredients to wet misture, stir til just blended; lumps are OK. Heat griddle on med to high heat til drop of water dances on surface. Grease griddle; ladle 1/4 cup batter for each pancake, spread batter with ladle as you go. Drop blueberries into batter as first side is cooking. Once bubbles form, rise and begin to pop in the batter, the pancakes are ready to flip, cook til golden brown on each side. Sprinkle with additional blueberries if you like, and serve with warm Maine maple syrup.Serving Size: using 1/4 c to dip batter, makes 12 pancakes (3 per serving)Number of Servings: 4Recipe submitted by SparkPeople user JHOGLE1.

The nutritional information for Pentagoet Blueberry Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.6

• Total Fat: 21.2 g
• Cholesterol: 144.5 mg
• Sodium: 1,089.0 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 2.2 g
• Protein: 12.5 g