Breakfast

Vegan Blueberry Pancakes is for Breakfast, Snack.

Vegan Blueberry Pancakes takes 5 minutes to prepare.

Vegan Blueberry Pancakes takes 5 minutes to cook.

Vegan Blueberry Pancakes makes 5 servings.

The ingredients for Vegan Blueberry Pancakes are:

2 Cups Organic Unbleached White flour.
1 tbsp Baking Powder
2 tbsp Organic Granulated Sugar
1 tsp Salt
2 tsp Egg Replacement Powder
1/2 Cup Water
1 tbsp Vanilla
Applesauce, Unsweetened 1/3 Cup
1 Bag Cascadian Farm Organic Frozen Blueberries.

Here is how you make Vegan Blueberry Pancakes:

Mix the egg replacer following the box instructions- whip till frothy (set aside)Mix all dry ingredients- set aside.In a seperate bowl add applesauce, blueberries, vanilla and egg replacer stir together. Add the wet ingrediants to the dry stiring slowly. DO NOT OVER MIX THEY WILL GET TOUGH. (note: I always use a wooden spoon and only mix enough to where all the colors are combined and no more powder is visible.) DO NOT USE A MIXER. Once combined grease a skillet and cook and flip just like pancakes. I always serve with applesauce instead of syrup but you may do what you like. DO NOT FREEZE LEFTOVERS.Number of Servings: 5Recipe submitted by SparkPeople user DANIBUG22.

The nutritional information for Vegan Blueberry Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 248.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 762.4 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 4.9 g
• Protein: 5.5 g

The dietary needs meet for Vegan Blueberry Pancakes is Vegan