Breakfast

Very Blueberry Buckwheat Pancakes is for Breakfast.

Very Blueberry Buckwheat Pancakes takes 10 minutes to prepare.

Very Blueberry Buckwheat Pancakes takes 5 minutes to cook.

Very Blueberry Buckwheat Pancakes makes 6 servings.

The ingredients for Very Blueberry Buckwheat Pancakes are:

3/4 c. Hodgson Mill Pancake Mix
1/2 c. Coconut Milk
1 Family Farm Fresh Egg (or egg substitute)
1 T. Vegetable Oil
2 c. Fresh Blueberries

Here is how you make Very Blueberry Buckwheat Pancakes:

Mix all ingredients in a medium sized bowl. It will appear at first that you have used too many blueberries, and that the batter won't set, but it will! Cook on a non-stick pan and top with powdered sugar or vegan whipped cream.**Please note, the leftover batter can be refrigerated, but you'll have poor results if you don't let it warm up to room temperature before you use. The cold batter will be too thick, and it won't spread around the blueberries.Makes 6 pancakes. Nutritional info is per pancake, to make calculations easier. 2 pancakes make a filling breakfast for me. =)Number of Servings: 6Recipe submitted by SparkPeople user HIKERGIRL725.

The nutritional information for Very Blueberry Buckwheat Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.3

• Total Fat: 4.4 g
• Cholesterol: 35.4 mg
• Sodium: 124.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g

The dietary needs meet for Very Blueberry Buckwheat Pancakes is Vegetarian