Breakfast

Yeast Buckwheat Pancakes is for Breakfast.

Yeast Buckwheat Pancakes takes 220 minutes to prepare.

Yeast Buckwheat Pancakes takes 16 minutes to cook.

Yeast Buckwheat Pancakes makes 15 servings.

The ingredients for Yeast Buckwheat Pancakes are:

3 tsp Yeast, Red Str Active Dry Yeast (by PLEASANTDREAMS6)
1 cup Whole Wheat Flour
.75 tsp Salt
0.5 cup Arrowhead Organic Buckwheat Flour (by VLBARC)
.25 cup (8 fl oz) Water, tap
1 cup (8 fl oz) Water, tap
3 tsp packed Brown Sugar
.5 tsp Baking Soda
2 tbsp Smart Balance Buttery Spread

Here is how you make Yeast Buckwheat Pancakes:

Dissolve yeast in warm water. Combine dry ingredients. Stir in yeast and cold water. Cover and refrigerate overnight or several hours. Combine and add the following;1 Tbsp brown sugar1/2 tsp baking soda2 Tbsp melted margarine1/4 cup hot waterLet stand 3- minutes than bake on lightly greased griddleServing Size: 15 pancakesNumber of Servings: 15Recipe submitted by SparkPeople user EATSCLEAN110.

The nutritional information for Yeast Buckwheat Pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 52.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 171.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g