Breakfast

Big Daddy B's Pancakes is for Breakfast.

Big Daddy B's Pancakes takes 15 minutes to prepare.

Big Daddy B's Pancakes takes 30 minutes to cook.

Big Daddy B's Pancakes makes 12 servings.

The ingredients for Big Daddy B's Pancakes are:

2 tsp Cinnamon (optional, but preferred)
1 pinch Baking Soda
2 cups self-rising flour (biscuit flour)

1.75 cups 2% milk
2 medium eggs
2 tsp Vanilla
1/2 stick of salted butter

1 tbls. oil for cooking

Here is how you make Big Daddy B's Pancakes:

Prep aluminum pan with 1 tbsp. Crisco oil on medium gas heat.In 1st mixing bowl stir Flour, Cinnamon & Baking Soda together with whisk.Micro Butter to liquid.In 2nd bowl, whisk Milk, Eggs & Vanilla thoroughly. Stir in melted Butter.Slowly add dry mix to wet while whisking until thoroughly mixed. Let set a couple of minutes while setting up for breakfast.Use 1/3 cup ladle to pour into pan. On 1st bubble that doesn't pop, flip and cook for another 30-45 seconds. Should be a medium to light golden brown. If dark, turn down flame, if white, let cook longer & turn up just a little.If batter is runny, add 1/4 cup flour, if too thick, add 1/4 cup milk or water. Should pour like the syrup into pan.-Serve with your favorite topping, syrup or plain. (Doesn't need extra butter as is in the mix)Add chocolate chips or blueberries for those not watching the carbs.Substitutions of fat free milk, margarine & egg substitute reduce the quality of the taste, although reduces fat & cholesterol.Yields about 12 pancakesGood for doubling, but use a 1/4 cup less milk and 1/2 the butter for very large quantities.Number of Servings: 12Recipe submitted by SparkPeople user BLAKE.RAMSEY.

The nutritional information for Big Daddy B's Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.6

• Total Fat: 5.1 g
• Cholesterol: 44.6 mg
• Sodium: 305.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.3 g
• Protein: 4.2 g

The dietary needs meet for Big Daddy B's Pancakes is Low Carb