Breakfast

Buttermilk Pancakes -- Joy of Cooking Original is for Breakfast.

Buttermilk Pancakes -- Joy of Cooking Original takes several minutes to prepare.

Buttermilk Pancakes -- Joy of Cooking Original takes several minutes to cook.

Buttermilk Pancakes -- Joy of Cooking Original makes 16 servings.

The ingredients for Buttermilk Pancakes -- Joy of Cooking Original are:

1 1/2 cups all purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk
3 tablespoons butter, melted
2 eggs
(1/2 teaspoon vanilla extract)

Here is how you make Buttermilk Pancakes -- Joy of Cooking Original:

Makes 16 3-inch pancakes.Whisk together in a large bowl:1 1/2 cups all purpose flour3 tablespoons sugar1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon saltCombine in another bowl:1 1/2 cups buttermilk3 tablespoons butter, melted2 eggs(1/2 teaspoon vanilla extract)Mix the liquid quickly into the dry ingredients. Grease a skillet lightly with butter or oil and do so as needed between batches. The heat is correct when a few drops of cold water on the skillet bounce and sputter, not boiling or evaporating. Use 1/4 cup batter for each pancake. When bubbles appear on the surface on the pancake and the edges have browned, turn the cake and cook only until the second side is done.Number of Servings: 16Recipe submitted by SparkPeople user PHOENIX.A.

The nutritional information for Buttermilk Pancakes -- Joy of Cooking Original is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 71.5

• Total Fat: 1.5 g
• Cholesterol: 26.3 mg
• Sodium: 216.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.6 g