The recipe Light-As-A-Feather Buttermilk Pancakes

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Light-As-A-Feather Buttermilk Pancakes recipe is a Breakfast meal that takes 7 minutes to make. If you enjoy for Breakfast, you will like Light-As-A-Feather Buttermilk Pancakes!

Light-As-A-Feather Buttermilk Pancakes

Light-As-A-Feather Buttermilk Pancakes Recipe
Light-As-A-Feather Buttermilk Pancakes

Pancakes for breakfast

What Course Is Light-As-A-Feather Buttermilk Pancakes?

Light-As-A-Feather Buttermilk Pancakes is for Breakfast.


How Long Does Light-As-A-Feather Buttermilk Pancakes Recipe Take To Prepare?

Light-As-A-Feather Buttermilk Pancakes takes 10 minutes to prepare.


How Long Does Light-As-A-Feather Buttermilk Pancakes Recipe Take To Cook?

Light-As-A-Feather Buttermilk Pancakes takes 7 minutes to cook.


How Many Servings Does Light-As-A-Feather Buttermilk Pancakes Recipe Make?

Light-As-A-Feather Buttermilk Pancakes makes 6 servings.


What Are The Ingredients For Light-As-A-Feather Buttermilk Pancakes Recipe?

The ingredients for Light-As-A-Feather Buttermilk Pancakes are:

1 cup Bisquick
2 T buttermilk powder
1 T brown sugar
1/2 cup almond milk
1 egg
1 t vanilla extract


How Do I Make Light-As-A-Feather Buttermilk Pancakes?

Here is how you make Light-As-A-Feather Buttermilk Pancakes:

Combine all dry ingredients in a mixing bowl. Lightly beat the egg, add the almond milk and vanilla and combine well. Add the wet ingredients to the dry ingredients and mix well. Allow batter to stand 10-15 minutes. Pour batter by 1/4 cupfuls onto a heated griddle. Cook 3-4 minutes or until golden brown. Flip the cakes and cook an additional 3-4 minutes or until second side is golden brown.Serving Size: Makes 6 4 inch pancakesNumber of Servings: 6Recipe submitted by SparkPeople user CONTESSA3205.


What's The Nutritional Info For Light-As-A-Feather Buttermilk Pancakes?

The nutritional information for Light-As-A-Feather Buttermilk Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 3.7 g
  • Cholesterol: 35.3 mg
  • Sodium: 247.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

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