Breakfast

Cornmeal Griddle Cakes (pancakes) is for Breakfast.

Cornmeal Griddle Cakes (pancakes) takes 15 minutes to prepare.

Cornmeal Griddle Cakes (pancakes) takes 20 minutes to cook.

Cornmeal Griddle Cakes (pancakes) makes 10 servings.

The ingredients for Cornmeal Griddle Cakes (pancakes) are:

1 c skim milk
1 T white vinegar
1 c boiling water
3/4 c cornmeal
2 eggs
1 1/2 Tbsp coconut oil, melted
1/2 c all purpose flour
1/2 c whole wheat flour
1 Tbsp baking powder
1/4 tsp baking soda
3/4 tsp salt

Here is how you make Cornmeal Griddle Cakes (pancakes):

Combine milk and vinegar and let sit. Meanwhile, in a large bowl, pour boiling water over cornmeal and stir until thick. Add eggs and melted coconut oil to milk mixture and stir until mixed well. Pour milk mixture into cornmeal and stir until only small lumps of cornmeal (the size of chickpeas) remain suspended in the liquid. Add in dry ingredients and mix until just combined. Use 1/3 c measuring cup to scoop batter onto hot pan or griddle. Cook until bubbles are set and then flip pancake to cook on other side.Serving Size:?makes 10 pancakes

The nutritional information for Cornmeal Griddle Cakes (pancakes) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 117.6

• Total Fat: 3.6 g
• Cholesterol: 37.7 mg
• Sodium: 380.5 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g