The recipe Low-Calorie Carrot Pancakes
Low-Calorie Carrot Pancakes recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Low-Calorie Carrot Pancakes!
Low-Calorie Carrot Pancakes
- What Course Is Low-Calorie Carrot Pancakes?
- How Long Does Low-Calorie Carrot Pancakes Recipe Take To Prepare?
- How Long Does Low-Calorie Carrot Pancakes Recipe Take To Cook?
- How Many Servings Does Low-Calorie Carrot Pancakes Recipe Make?
- What Are The Ingredients For Low-Calorie Carrot Pancakes Recipe?
- How Do I Make Low-Calorie Carrot Pancakes?
- What's The Nutritional Info For Low-Calorie Carrot Pancakes?
- What Type Of Cuisine Is Low-Calorie Carrot Pancakes?
- What Dietary Needs Does Low-Calorie Carrot Pancakes Meet?
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50 calorie per pancake ~ a tasty treat without the guilt. 
What Course Is Low-Calorie Carrot Pancakes?Low-Calorie Carrot Pancakes is for Breakfast, Snack. How Long Does Low-Calorie Carrot Pancakes Recipe Take To Prepare?Low-Calorie Carrot Pancakes takes 60 minutes to prepare. How Long Does Low-Calorie Carrot Pancakes Recipe Take To Cook?Low-Calorie Carrot Pancakes takes 20 minutes to cook. How Many Servings Does Low-Calorie Carrot Pancakes Recipe Make?Low-Calorie Carrot Pancakes makes 6 servings. What Are The Ingredients For Low-Calorie Carrot Pancakes Recipe?The ingredients for Low-Calorie Carrot Pancakes are: 1 Egg20g Quaker’s Rolled Porridge Oats 150ml skimmed milk 15g plain flour 1 grated carrot (100g) ¼ tsp baking powder ¼ tsp vanilla extract 1/3 cup Splenda ½ tsp cinnamon A few tablespoons of water are optional – I put in some for a runnier batter. How Do I Make Low-Calorie Carrot Pancakes?Here is how you make Low-Calorie Carrot Pancakes: The recipe makes 6 medium sized pancakes.1) Soak the rolled porridge oats for an hour in the milk so that it makes a nice thick mixture.2) Mix in the flour, baking power and egg. Then add the vanilla, Splenda and the cinnamon – whisk together.3) Grate some carrot and fold into the mixture. … Now the batter won’t look very useable, runny and lumpy (due to the carrot) all at the same time. So here’s my word of warning!!Word of warning: This recipe does require some creative thinking. The grated carrot could and probably SHOULD be whizzed with a blender for a better consistency for the batter… The grated carrot I had to scoop out of the batter with a small tablespoon, spread out lightly on the pan, turn the heat right up as I pour some batter over the carrots so that it set into a nice shape, then turn the heat right down to very low immediately – cover sauce pan with a lid and let it cook for 4-5 minutes untouched. If you can perfect this strange method of grated carrot flakes and pouring the batter and juggling the heat on your stove – then you’ll have some awesome pancakes in the end.4) The pancake should visibly rise a little, after about 4-5 minutes you can flip it, and cook it for a further 2-3 minutes at low heat. Number of Servings: 6Recipe submitted by SparkPeople user DIONYCIA.What's The Nutritional Info For Low-Calorie Carrot Pancakes?The nutritional information for Low-Calorie Carrot Pancakes is:
What Dietary Needs Does Low-Calorie Carrot Pancakes Meet?The dietary needs meet for Low-Calorie Carrot Pancakes is Sugar Free |
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