Breakfast

Applesauce Cinnamon Pancakes is for Breakfast, Dessert.

Applesauce Cinnamon Pancakes takes several minutes to prepare.

Applesauce Cinnamon Pancakes takes several minutes to cook.

Applesauce Cinnamon Pancakes makes 16 servings.

The ingredients for Applesauce Cinnamon Pancakes are:

1 cup all purpose flour
1/2 cup whole wheat flour
2 Tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups skim milk
1 tsp ground cinnamon
2 large eggs
1 cup unsweetened applesauce
1 tsp lemon juice

Here is how you make Applesauce Cinnamon Pancakes:

In a large mixing bowl, stir together dry ingredients. Make a hole in the middle of the pancake mix. Add eggs, milk, lemon juice, applesauce, then stir until mixture becomes smooth. Heat a griddle or frying pan on medium heat. Pour 1/4 cup batter onto pan for each pancake. Brown both sides. Move pancakes to a plate. They freeze well. Just pop into toaster when ready to eat.Serving Size: Makes 16 (4 in pancakes) 1 pancake = 1 servingNumber of Servings: 16Recipe submitted by SparkPeople user KERI_30.

The nutritional information for Applesauce Cinnamon Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 69.4

• Total Fat: 0.8 g
• Cholesterol: 23.8 mg
• Sodium: 194.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g