Breakfast

Reba's Cinnamon and Vanilla Pancakes is for Breakfast.

Reba's Cinnamon and Vanilla Pancakes takes 10 minutes to prepare.

Reba's Cinnamon and Vanilla Pancakes takes 10 minutes to cook.

Reba's Cinnamon and Vanilla Pancakes makes 10 servings.

The ingredients for Reba's Cinnamon and Vanilla Pancakes are:

1 3/4 Cups All-Purpose Flour
3 Tbsp Granulated Sugar
1 Tbsp Baking Powder
2 Large Eggs
1 1/4 Cups Skim Milk
1 tsp Vanilla Extract
3 Tbsp Margarine Spread

Here is how you make Reba's Cinnamon and Vanilla Pancakes:

Makes approx. 10 large pancakes1. Preheat griddle to 350 degrees F. Whisk together flour, sugar and baking powder.2. Beat eggs in another bowl. Whisk in 1 cup milk and vanilla. 3. In small saucepan, melt margarine and remaining milk. Whisk into egg mixture. 4. Mix together wet and dry ingredients. Add small amounts flour as needed to thicken batter. 5. Using 1/3 measuring cup, spoon batter onto lightly greased griddle. Right before flipping, dust with cinnamon. Both sides should be golden brown and smell of cinnamon should permeate room. DELISH! Enjoy!**Recommended with Parkay Spray butter substitute and Syrup of ChoiceNumber of Servings: 10Recipe submitted by SparkPeople user RASMITH0506.

The nutritional information for Reba's Cinnamon and Vanilla Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 157.0

• Total Fat: 4.7 g
• Cholesterol: 43.4 mg
• Sodium: 223.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.7 g
• Protein: 5.1 g