The recipe Vanilla Cinnamon Buttermilk Pancakes

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Vanilla Cinnamon Buttermilk Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Vanilla Cinnamon Buttermilk Pancakes!

Vanilla Cinnamon Buttermilk Pancakes

Vanilla Cinnamon Buttermilk Pancakes Recipe
Vanilla Cinnamon Buttermilk Pancakes

Vanilla Cinnamon Buttermilk Pancakes

What Course Is Vanilla Cinnamon Buttermilk Pancakes?

Vanilla Cinnamon Buttermilk Pancakes is for Breakfast.


How Long Does Vanilla Cinnamon Buttermilk Pancakes Recipe Take To Prepare?

Vanilla Cinnamon Buttermilk Pancakes takes several minutes to prepare.


How Long Does Vanilla Cinnamon Buttermilk Pancakes Recipe Take To Cook?

Vanilla Cinnamon Buttermilk Pancakes takes several minutes to cook.


How Many Servings Does Vanilla Cinnamon Buttermilk Pancakes Recipe Make?

Vanilla Cinnamon Buttermilk Pancakes makes 18 servings.


What Are The Ingredients For Vanilla Cinnamon Buttermilk Pancakes Recipe?

The ingredients for Vanilla Cinnamon Buttermilk Pancakes are:

2 cups all-purpose flour
3 Tbsp white sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 cups buttermilk
1 1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1 egg
1/4 cup melted butter


How Do I Make Vanilla Cinnamon Buttermilk Pancakes?

Here is how you make Vanilla Cinnamon Buttermilk Pancakes:

1. Melt the butter and set aside to cool down slightly.2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.Serving Size:?Makes 18 pancakes


What's The Nutritional Info For Vanilla Cinnamon Buttermilk Pancakes?

The nutritional information for Vanilla Cinnamon Buttermilk Pancakes is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 3.1 g
  • Cholesterol: 18.3 mg
  • Sodium: 161.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

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