Breakfast

Coconut and Almond Flour Pancakes-low carb is for Breakfast.

Coconut and Almond Flour Pancakes-low carb takes 5 minutes to prepare.

Coconut and Almond Flour Pancakes-low carb takes 25 minutes to cook.

Coconut and Almond Flour Pancakes-low carb makes 9 servings.

The ingredients for Coconut and Almond Flour Pancakes-low carb are:

4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 fl oz Heavy Whipping Cream
2 large Egg, fresh, whole, raw
.5 tsp Baking Soda
1 tsp Cream of tartar
.5 tsp Vanilla Extract
2 tbsp Sunflower Oil (oleic)
.5 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
.5 cup (8 fl oz) Water, tap

Here is how you make Coconut and Almond Flour Pancakes-low carb:

Whisk eggs, mix in cream. Whisk in rest of ingredients. Add 1 tsp butter to frying pan. Pour 1/4 cup of batter. Cook on medium-low until top is almost dry. Flip and cook second side for 2 minutes. Serving Size:?9 -1/4 cup pancakes

The nutritional information for Coconut and Almond Flour Pancakes-low carb is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 121.8

• Total Fat: 11.0 g
• Cholesterol: 59.5 mg
• Sodium: 91.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g