Breakfast

Fluffy coconut flour pancakes (gluten-free) is for Breakfast.

Fluffy coconut flour pancakes (gluten-free) takes 10 minutes to prepare.

Fluffy coconut flour pancakes (gluten-free) takes 30 minutes to cook.

Fluffy coconut flour pancakes (gluten-free) makes 1 servings.

The ingredients for Fluffy coconut flour pancakes (gluten-free) are:

4 eggs
1 cup milk (you can substitute coconut milk, soy milk, etc. I used whole milk)
1/2 cup coconut flour
1 tbsp. honey
a pinch of salt
teaspoon baking powder
a pinch of cinnamon
1 tsp vanilla extract
coconut oil or butter to grease the griddle

Here is how you make Fluffy coconut flour pancakes (gluten-free):

Beat the eggs in a small bowl for 2-3 minutes - until they are light and fluffyAdd the milk, honey and vanilla extract and beat until incorporated.In another bowl, sift together all the dry ingredients. Add 1/2 the wet ingredients, incorporate, then add the rest and mix well. Let it sit for 5 minutes. The batter should be thicker than normal batter - like brownie batter in consistency. If it's thicker than that, add a little more milk.Heat about a tsp of oil or butter on your griddle or pan on medium heat. When the oil is hot, add a tablespoon of the batter, smoothing it with top of spoon. This makes a silver dollar size pancake which I have an easier time flipping and which I think seems fluffier - but you can make larger pancakes if you like. Makes 16-20 pancakes - enough for 4 people. I often add a thinly sliced banana or a few fresh berries to the pancakes.Serving Size: Makes 4 servings of 4-5 silver dollar sized pancakesNumber of Servings: 1Recipe submitted by SparkPeople user SSOHARA.

The nutritional information for Fluffy coconut flour pancakes (gluten-free) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,066.2

• Total Fat: 48.7 g
• Cholesterol: 1,004.4 mg
• Sodium: 622.4 mg
• Total Carbs: 98.7 g
• Dietary Fiber: 42.0 g
• Protein: 55.5 g

The dietary needs meet for Fluffy coconut flour pancakes (gluten-free) is Gluten Free