Breakfast

Fluffy Coconut Flour Pancakes (Low Carb/Gluten Free) is for Breakfast.

Fluffy Coconut Flour Pancakes (Low Carb/Gluten Free) takes 5 minutes to prepare.

Fluffy Coconut Flour Pancakes (Low Carb/Gluten Free) takes 10 minutes to cook.

Fluffy Coconut Flour Pancakes (Low Carb/Gluten Free) makes 20 servings.

The ingredients for Fluffy Coconut Flour Pancakes (Low Carb/Gluten Free) are:

1/2 cup Coconut Flour
3 Tbsp Ideal Sweetener (xylitol)
1/2 tsp Baking Powder
1/2 tsp Salt
1 1/2 cup Egg Substitute
1/4 cup Libby's 100% Pure Pumpkin (or butter)
1 cup Silk Almond Milk (unsweetened)
1/2 tsp Vanilla Extract

Here is how you make Fluffy Coconut Flour Pancakes (Low Carb/Gluten Free):

In a large bowl, whisk together coconut flour, sweetener, baking powder, and salt. In a medium bowl, whisk together egg replacer, pumpkin, almond milk, and vanilla extract. Add the egg mixture to the coconut flour mixture and stir well to combine.Heat a large skillet or griddle over medium high heat and brush with vegetable oil or melted butter. Scoop two heaping tablespoons of batter onto skillet and spread into a 3 to 4 inch circle. Cook until bottom is golden brown and top is set around the edges. Flip carefully and continue to cook until second side is golden brown. Serving Size:?Makes 20 small pancakes (1 pancake/serving).

The nutritional information for Fluffy Coconut Flour Pancakes (Low Carb/Gluten Free) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 23.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 113.7 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g

The dietary needs meet for Fluffy Coconut Flour Pancakes (Low Carb/Gluten Free) is Gluten Free