Breakfast

Fluffy Coconut Pancakes (by www.cookoutloud.com) is for Breakfast.

Fluffy Coconut Pancakes (by www.cookoutloud.com) takes 15 minutes to prepare.

Fluffy Coconut Pancakes (by www.cookoutloud.com) takes 15 minutes to cook.

Fluffy Coconut Pancakes (by www.cookoutloud.com) makes 4 servings.

The ingredients for Fluffy Coconut Pancakes (by www.cookoutloud.com) are:

You'll Need: Dry Ingredients - 1 cup flour, 1 Tbsp brown sugar, 1 Tbsp white sugar, 2 tsp baking powder, pinch nutmeg, 1/2 tsp salt, 1/4 cup shredded coconut Wet Ingredients - 1 egg, 1 cup low fat milk, 1/4 cup butter (melted), 1/4 tsp vanilla, 1/8 cup orange liqueur

Here is how you make Fluffy Coconut Pancakes (by www.cookoutloud.com):

How to prepare: Combine all dry in gredients in a bowl. Mix well with a fork. Combine all wet ingredients in a separate bowl and whisk together well. Combine wet ingredients into dry ingredients and mix well, until you have a smooth consistency. Use a griddle on stovetop that is sprayed with butter flavored non stick spray, pour 1/4 cup of pancake mix onto griddle. Repeat until griddle is full (keep about 2" space between pancakes). In about 1-2 minutes, you should see bubbles start to form in the pancakes; flip the pancakes with a spatula and let cook for an additional 1-2 minutes on the other side. Remove from griddle and serve immediately. Garnish with more shredded coconut, syrup and walnuts if desired (note those calories are not calculated here). Number of Servings: 4Recipe submitted by SparkPeople user COOKOUTLOUD.

The nutritional information for Fluffy Coconut Pancakes (by www.cookoutloud.com) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.1

• Total Fat: 20.1 g
• Cholesterol: 79.1 mg
• Sodium: 585.9 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 0.9 g
• Protein: 7.7 g