The recipe Cornmeal pancakes with blueberries

Made From Scratch Recipes

Cornmeal pancakes with blueberries recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cornmeal pancakes with blueberries!

Cornmeal pancakes with blueberries

Cornmeal pancakes with blueberries Recipe
Cornmeal pancakes with blueberries

What Course Is Cornmeal pancakes with blueberries?

Cornmeal pancakes with blueberries is for Breakfast.


How Long Does Cornmeal pancakes with blueberries Recipe Take To Prepare?

Cornmeal pancakes with blueberries takes several minutes to prepare.


How Long Does Cornmeal pancakes with blueberries Recipe Take To Cook?

Cornmeal pancakes with blueberries takes several minutes to cook.


How Many Servings Does Cornmeal pancakes with blueberries Recipe Make?

Cornmeal pancakes with blueberries makes 10 servings.


What Are The Ingredients For Cornmeal pancakes with blueberries Recipe?

The ingredients for Cornmeal pancakes with blueberries are:

1 1/4 cups cornmeal
1/2 cup whole grain pastry flour
1/2 cup unbleached all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
3 tablespoons butter, melted
3 large eggs, separated
2 tablespoons honey

6 tablespoons (about) butter
2 cups (about) fresh blueberries, or frozen, unsweetened, thawed, drained

Maple syrup


How Do I Make Cornmeal pancakes with blueberries?

Here is how you make Cornmeal pancakes with blueberries:

Number of Servings: 10Recipe submitted by SparkPeople user MIVUCKOVIC.


What's The Nutritional Info For Cornmeal pancakes with blueberries?

The nutritional information for Cornmeal pancakes with blueberries is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 5.2 g
  • Cholesterol: 69.9 mg
  • Sodium: 449.8 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.5 g

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