Breakfast

Buttermilk Cream of Wheat Pancakes is for Breakfast.

Buttermilk Cream of Wheat Pancakes takes 15 minutes to prepare.

Buttermilk Cream of Wheat Pancakes takes 10 minutes to cook.

Buttermilk Cream of Wheat Pancakes makes 3 servings.

The ingredients for Buttermilk Cream of Wheat Pancakes are:

1/2 cup white flour
1/2 cup whole wheat flour
1 pkg of Instant Cream of Wheat
1 1/2 t. baking powder
1/4 t. baking soda
1/4 salt
1 cup + buttermilk, lowfat
1 whole egg
1/4 cup egg whites
1/8 cup Mediterranean blend oil (you can use any oil)

Here is how you make Buttermilk Cream of Wheat Pancakes:

Mix dry ingredients together. In separate bowl beat together liquid ingredients, blending well. Add wet to dry and stir only to combine ingredients. Add more buttermilk to taste. Over stirring will make them tough. Heat lightly greased skillet. We use Pam. Cook pancakes until bubbles bust then flip. Serving Size:?Makes 6 4" pancakes

The nutritional information for Buttermilk Cream of Wheat Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 325.8

• Total Fat: 12.2 g
• Cholesterol: 65.3 mg
• Sodium: 739.0 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.3 g
• Protein: 12.8 g

The dietary needs meet for Buttermilk Cream of Wheat Pancakes is Low Fat