Breakfast

Edna Mae?s Sour Cream Pancakes is for Breakfast.

Edna Mae?s Sour Cream Pancakes takes several minutes to prepare.

Edna Mae?s Sour Cream Pancakes takes several minutes to cook.

Edna Mae?s Sour Cream Pancakes makes 2 servings.

The ingredients for Edna Mae?s Sour Cream Pancakes are:

1 cup Sour Cream
7 Tablespoons almond Flour
2 Tablespoons Splenda
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 whole Large Eggs
1/2 teaspoon Vanilla Extract
Butter, For Frying And Serving
Warm Syrup, For Serving

Here is how you make Edna Mae?s Sour Cream Pancakes:

In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt.In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user JDUBLANKO.

The nutritional information for Edna Mae?s Sour Cream Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 484.1

• Total Fat: 42.9 g
• Cholesterol: 236.6 mg
• Sodium: 1,342.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.0 g
• Protein: 15.9 g