Breakfast

Celebration pancakes (crepes) is for Breakfast, Dessert.

Celebration pancakes (crepes) takes 15 minutes to prepare.

Celebration pancakes (crepes) takes 30 minutes to cook.

Celebration pancakes (crepes) makes 6 servings.

The ingredients for Celebration pancakes (crepes) are:

For the pancakes:
150 grams of plain wholemeal flour
2 large eggs, beaten
1 cup skimmed milk
Water
2 tsp cinammon
1 tsp vanilla extract

For the toppings:
1.5 cup raspberries
6oz part skim milk ricotta cheese
2 tbs maple syrup
Half a cup of walnut halves (about 25 halves)

For cooking:
2 tsp sunflower oil soaked into a paper towel.

Here is how you make Celebration pancakes (crepes):

Beat all the pancake ingredients together and add enough water to get the consistency of a thin cream. Don't make the batter thick. Wash the raspberries and put into a pan. Cook over a very gentle heat until the juices are running. Chop the walnuts. Cook the pancakes. Use a heavy cast iron pan or a non-stick pan. Heat the pan, and when hot, use the oiled paper towel to wipe round the pan. Put the pan on the heat, reduce the heat to medium high, and put in a large tablespoon of batter. Swirl around the pan to cover the bottom of the pan. Cook until the pancake is set and shakes free from the bottom of the pan. Toss the pancake, and cook until the other side is set and golden. Put the cooked pancake onto a warm plate and cover with a clean cloth. Keep cooking the pancakes until all the batter is gone. With my pan, I can get 12 thin crepes out of this amount of batter.Return all the crepes to the pan to heat through, and assemble the dish. Give each person two pancakes, top with a share of raspberries, ricotta, nuts, and drizzle with 1tsp of maple syrup. Serving Size: Makes about 12 6" pancakes (2 each)Number of Servings: 6Recipe submitted by SparkPeople user LOVAGE.

The nutritional information for Celebration pancakes (crepes) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.7

• Total Fat: 8.7 g
• Cholesterol: 71.6 mg
• Sodium: 77.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.6 g
• Protein: 10.6 g

The dietary needs meet for Celebration pancakes (crepes) is Vegetarian