The recipe Swedish Pancakes (Crepes)
Swedish Pancakes (Crepes) recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Swedish Pancakes (Crepes)!
Swedish Pancakes (Crepes)
- What Course Is Swedish Pancakes (Crepes)?
- How Long Does Swedish Pancakes (Crepes) Recipe Take To Prepare?
- How Long Does Swedish Pancakes (Crepes) Recipe Take To Cook?
- How Many Servings Does Swedish Pancakes (Crepes) Recipe Make?
- What Are The Ingredients For Swedish Pancakes (Crepes) Recipe?
- How Do I Make Swedish Pancakes (Crepes)?
- What's The Nutritional Info For Swedish Pancakes (Crepes)?
- What Type Of Cuisine Is Swedish Pancakes (Crepes)?
| Swedish Pancakes (Crepes) |
|---|
|
This is a recipe I grew up knowing was from Great Grandma. It is also known as crepes.Its delicious served with sprinkled sugar and fresh lemon juice. You may use 4 cups of milk in place of the powdered milk and water. The recipe is calculated with powdered milk in it. What Course Is Swedish Pancakes (Crepes)?Swedish Pancakes (Crepes) is for Breakfast. How Long Does Swedish Pancakes (Crepes) Recipe Take To Prepare?Swedish Pancakes (Crepes) takes 10 minutes to prepare. How Long Does Swedish Pancakes (Crepes) Recipe Take To Cook?Swedish Pancakes (Crepes) takes 20 minutes to cook. How Many Servings Does Swedish Pancakes (Crepes) Recipe Make?Swedish Pancakes (Crepes) makes 18 servings. What Are The Ingredients For Swedish Pancakes (Crepes) Recipe?The ingredients for Swedish Pancakes (Crepes) are: 2 cups whole wheat flour4 eggs 4 cups milk (or 4 cups water and 3/4 cup powdered milk) 2 tsp salt 1/2 cup vegetable oil 2 tsp vanilla or almond extract How Do I Make Swedish Pancakes (Crepes)?Here is how you make Swedish Pancakes (Crepes): Heat griddle to 375-400 degree's. Ladle 1/2 cup of batter on non-greased, hot griddle (it should sizzle when the batter is poured on.)Use back of spoon to spread an even, circular shape. Cook on each side 1-2 minutes each side.Serve with cottage cheese and fresh strawberries or peaches. Or with lemon juice and sugar. Or peanut butter and syrup. The options are endless.Roll pancake up like a tortilla and cut through with fork and enjoy. Some of my cousins fold them in half twice and then eat it as a triangleServing Size: makes 18 - 1/2 cup of batter pancakesNumber of Servings: 18Recipe submitted by SparkPeople user DEBBIEDEB21.What's The Nutritional Info For Swedish Pancakes (Crepes)?The nutritional information for Swedish Pancakes (Crepes) is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian