The recipe Danish Pancakes

Made From Scratch Recipes

Danish Pancakes recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Danish Pancakes!

Danish Pancakes

Danish Pancakes Recipe
Danish Pancakes

Delicious. A recipe my grandmother passed down to me.

What Course Is Danish Pancakes?

Danish Pancakes is for Breakfast, Snack.


How Long Does Danish Pancakes Recipe Take To Prepare?

Danish Pancakes takes several minutes to prepare.


How Long Does Danish Pancakes Recipe Take To Cook?

Danish Pancakes takes several minutes to cook.


How Many Servings Does Danish Pancakes Recipe Make?

Danish Pancakes makes 8 servings.


What Are The Ingredients For Danish Pancakes Recipe?

The ingredients for Danish Pancakes are:

1 Cup Flour
1 Tablespoon Sugar
4 Eggs
2 CUp Milk
1/2 teaspoon salt
1/4 teaspoon Lemon Extract (Optional)


How Do I Make Danish Pancakes?

Here is how you make Danish Pancakes:

1. Mix egg yolks and sugar together2. Add flour and milk alternately3. Beat egg whites 4. Add egg whites, salt, and lemon extract to mixture5. Cook in frying pan with oilNumber of Servings: 8Recipe submitted by SparkPeople user KAITIE111444.


What's The Nutritional Info For Danish Pancakes?

The nutritional information for Danish Pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 3.3 g
  • Cholesterol: 109.3 mg
  • Sodium: 58.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.8 g

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