Breakfast

Dutch Baby Pancakes-Alton Brown is for Breakfast.

Dutch Baby Pancakes-Alton Brown takes several minutes to prepare.

Dutch Baby Pancakes-Alton Brown takes several minutes to cook.

Dutch Baby Pancakes-Alton Brown makes 1 servings.

The ingredients for Dutch Baby Pancakes-Alton Brown are:

3 TBS butter, melted & divided
1/2 cup all-purpose flour
3 TBS sugar combined with 1 TBS vanilla extract
1/2 TSP kosher salt
1/2 Cup 2% milk
2 large eggs, room temperature
lemon wedges

Here is how you make Dutch Baby Pancakes-Alton Brown:

Preheat oven to 400 degrees.Place 2 TBS of melted butter into a 10" cast iron siillet an place in oven. Wait 10 minutes before assembling the other ingredients.Place flur, vanilla sugar, salt, milk, eggs and remaining TBS of butter into bowl of food processor and process for 30 seconds.Carefully pour batter into preheated skillet.Bake on middle rack of oven for 20 minutes or until the edges are puffed and brown. Sprinkle with additional vanilla sugar and serve with lemon wedges.Number of Servings: 1Recipe submitted by SparkPeople user LTODDCLEOPATRA.

The nutritional information for Dutch Baby Pancakes-Alton Brown is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 731.6

• Total Fat: 24.6 g
• Cholesterol: 465.9 mg
• Sodium: 180.0 mg
• Total Carbs: 96.3 g
• Dietary Fiber: 1.7 g
• Protein: 23.1 g

Dutch Baby Pancakes-Alton Brown is German cuisine.