Breakfast

light fluffy pancakes is for Breakfast.

light fluffy pancakes takes 15 minutes to prepare.

light fluffy pancakes takes 4 minutes to cook.

light fluffy pancakes makes 12 servings.

The ingredients for light fluffy pancakes are:

All Purpose Unbleached Flour, 2 cup
Milk, 2%, 2 cup
Egg, fresh, 1 large
Lemon juice, 1 tbsp
Baking Powder, 1.5 tsp
Baking Soda, 1 tsp
Salt, 1 tsp
Granulated Sugar, 6 tsp

Here is how you make light fluffy pancakes:

Whisk together lemon and milk, Set aside to thicken.Whisk together dry ingredients in large bowl. Melt butter and cool slightly. Add butter and egg to milk and whisk. Make well in dry ingredients. Pour in milk mixture and whisk gently until a just few small lumps remain.Serving Size: makes 12 6 inch pancakesNumber of Servings: 12Recipe submitted by SparkPeople user TSHAILE.

The nutritional information for light fluffy pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.2

• Total Fat: 1.2 g
• Cholesterol: 18.7 mg
• Sodium: 382.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.9 g