Breakfast

Low carb pancakes using Carbalose is for Breakfast.

Low carb pancakes using Carbalose takes 5 minutes to prepare.

Low carb pancakes using Carbalose takes 10 minutes to cook.

Low carb pancakes using Carbalose makes 1 servings.

The ingredients for Low carb pancakes using Carbalose are:

100 gram Carbalose Flour (by WJMCCAIN)
1 tsp Baking Powder
1 serving Egg white, large
.25 cup Milk, 3.25%
.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
3 tsp Splenda No Calorie Sweetener
.5 tsp Baking Soda
2 tbsp Canola Oil
.5 tbsp Shortening
.25 tsp Salt

Here is how you make Low carb pancakes using Carbalose:

Heat griddle to medium (325 degrees) In a large mixing bowl, stir 100 grams (1 cup) Carbalose flouer, baking powder, baking soda, and salt. Blend with wooden spoon. Set aside. In another bowl, beat the egg with wire wisk, add cream, milk and oil and mix well. Add egg mixture to flour mixture and stir until dry ingredients are wet. The mix will be lumpy. Grease the griddle with the shortening. Spoon 1/4 cup batter onto the hot griddle. Cook until pankaes bubble on the surface and flip them over. Cook until bottom is golden brown. Serve with sugar free syrup and butter as you like.Serving Size: makes 6 med size pancakes, 3 pancakes per servingNumber of Servings: 1Recipe submitted by SparkPeople user ROZIGNAL.

The nutritional information for Low carb pancakes using Carbalose is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,277.0

• Total Fat: 113.5 g
• Cholesterol: 254.2 mg
• Sodium: 2,275.5 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 29.0 g
• Protein: 40.2 g

The dietary needs meet for Low carb pancakes using Carbalose is Low Carb