Breakfast

Pantry Pancakes is for Breakfast.

Pantry Pancakes takes 5 minutes to prepare.

Pantry Pancakes takes 10 minutes to cook.

Pantry Pancakes makes 7 servings.

The ingredients for Pantry Pancakes are:

1.33 tsp Vanilla Extract
1.33 serving aldi goldhen eggs (1 egg)
5.33 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)
1.33 cup Flour - Gold medal all purpose flour
1.33 tsp coconut sugar, Madhava" Organic (1 t)
0.66 tsp Cinnamon, ground
0.33 tsp Salt
3.0 tsp Baking Powder
0.5 cup Simply nature organic grass fed 2% milk
1.0 cup (8 fl oz) Water, tap

Here is how you make Pantry Pancakes:

Mix all dry ingredients together and mix all wet and gradients together separately then mix them togetherServing Size: Makes 7 1/4 cup pancakesNumber of Servings: 7.0Recipe submitted by SparkPeople user NICKOLEDAWSON.

The nutritional information for Pantry Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 127.5

• Total Fat: 3.0 g
• Cholesterol: 36.6 mg
• Sodium: 340.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.4 g
• Protein: 5.1 g