Breakfast

Cheesecake Pancakes (Reduced Fat) is for Breakfast.

Cheesecake Pancakes (Reduced Fat) takes several minutes to prepare.

Cheesecake Pancakes (Reduced Fat) takes several minutes to cook.

Cheesecake Pancakes (Reduced Fat) makes 6 servings.

The ingredients for Cheesecake Pancakes (Reduced Fat) are:

2 tsp ground cinnamon
2 tbs ground flax seed
4 large eggs (divided)
4 packets or 4 tsp splenda (adjust for your tastes)
8 oz 1/3 reduced fat cream cheese

Here is how you make Cheesecake Pancakes (Reduced Fat):

Whip egg whites until stiff peaks formWhip cream cheese until creamy.Add egg yolks, splenda, cinnamon, and flax seed mix wellfold in egg whites.cook 1/4 cup per pancake on griddle sprayed with pam at 350 degrees for 2-4 mins on each side. Dont rush them they take a little longer than traditional pancakes. I make the whole batch then refridgerate them and re-heat 2 at a time for 30 seconds in the microwave for my breakfasts. Makes approx 6 servings (2 pancakes per serving) Number of Servings: 6Recipe submitted by SparkPeople user KRISTY1584.

The nutritional information for Cheesecake Pancakes (Reduced Fat) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.7

• Total Fat: 10.1 g
• Cholesterol: 161.7 mg
• Sodium: 242.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.1 g
• Protein: 8.7 g

The dietary needs meet for Cheesecake Pancakes (Reduced Fat) is Low Carb