The recipe Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared)

Made From Scratch Recipes

Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared)!

Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared)

Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared) Recipe
Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared)

This gives the nutritional value of one (1) serving (3-4 pancakes as listed on box) of Hodgson's Mill Buttermikl/Flax/Soy Pancakes AS PREPARED with all ingredients.

What Course Is Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared)?

Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared) is for Breakfast.


How Long Does Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared) Recipe Take To Prepare?

Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared) takes several minutes to prepare.


How Long Does Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared) Recipe Take To Cook?

Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared) takes several minutes to cook.


How Many Servings Does Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared) Recipe Make?

Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared) makes 2 servings.


What Are The Ingredients For Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared) Recipe?

The ingredients for Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared) are:

As per package instructions


How Do I Make Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared)?

Here is how you make Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared):

Per serving of 3-4 pancakes.Number of Servings: 2Recipe submitted by SparkPeople user ANDYGEE2.


What's The Nutritional Info For Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared)?

The nutritional information for Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 299.9
  • Total Fat: 11.9 g
  • Cholesterol: 108.1 mg
  • Sodium: 444.0 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.6 g

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