Breakfast

Best Ever Buttermilk pancakes with WW flour is for Breakfast.

Best Ever Buttermilk pancakes with WW flour takes 5 minutes to prepare.

Best Ever Buttermilk pancakes with WW flour takes 15 minutes to cook.

Best Ever Buttermilk pancakes with WW flour makes 3 servings.

The ingredients for Best Ever Buttermilk pancakes with WW flour are:

1/2 cup all purpose flour
1/2 cup whole wheat flour
1 tsp baking soda (1/2 tsp at high altitude)
1/2 tsp salt
1 1/2 tbsp sugar

2 tbsp Smart Balance baking stick

1 cup low-fat buttermilk
1 extra large egg

Here is how you make Best Ever Buttermilk pancakes with WW flour:

Mix flours, baking powder, sugar, salt well with fork or sift together.Melt Smart Balance stick in microwave.Mix buttermilk and egg together well. Add Smart Balance.Stir wet and dry ingredients together.Cook on preheated griddle till bubbles rise through flip. Cook till brown on both sides.Serving Size: Makes 10 3 inch pancakes-3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SUGARPLUM85.

The nutritional information for Best Ever Buttermilk pancakes with WW flour is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 280.9

• Total Fat: 9.2 g
• Cholesterol: 74.8 mg
• Sodium: 567.5 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.0 g
• Protein: 9.9 g