The recipe Pancakes with soy flour and bananas- high protein

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Pancakes with soy flour and bananas- high protein recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Pancakes with soy flour and bananas- high protein!

Pancakes with soy flour and bananas- high protein

Pancakes with soy flour and bananas- high protein Recipe
Pancakes with soy flour and bananas- high protein

This is a hearty pancake but not too heavy. The use of soy flour increases the protein and reduces the carbs compared top using just white flour.

What Course Is Pancakes with soy flour and bananas- high protein?

Pancakes with soy flour and bananas- high protein is for Breakfast.


How Long Does Pancakes with soy flour and bananas- high protein Recipe Take To Prepare?

Pancakes with soy flour and bananas- high protein takes several minutes to prepare.


How Long Does Pancakes with soy flour and bananas- high protein Recipe Take To Cook?

Pancakes with soy flour and bananas- high protein takes several minutes to cook.


How Many Servings Does Pancakes with soy flour and bananas- high protein Recipe Make?

Pancakes with soy flour and bananas- high protein makes 2 servings.


What Are The Ingredients For Pancakes with soy flour and bananas- high protein Recipe?

The ingredients for Pancakes with soy flour and bananas- high protein are:

Soy Flour, .25 cup
Flour, white, .25 cup
Wheat germ, crude, .1 cup (1.5 Tbsp)
Banana, fresh, 1 small (6" to 6-7/8" long) (mashed)
Egg substitute, liquid (Egg Beaters), 2 tbsp
Sunflower Oil, 1 1tsp - half tsp in batter, 1/2 tsp for pan
Molasses, 1 tbsp
Baking Powder, 2 tsp
Vanilla, 1/2 tsp
6 Tbsp water
dash of salt
dash of cinnamon if desired


How Do I Make Pancakes with soy flour and bananas- high protein?

Here is how you make Pancakes with soy flour and bananas- high protein:

Mash banana and add wet ingredients (egg, molasses, oil, water, vanilla). Mix dry ingredients together and then add wet ingredients all at once. Stir just until blended. Let sit for a couple minutes to let the baking powder react (will result in lighter pancake). Lightly oil pan and pan-fry as usual for pancakes. Makes 6 pancakes, about 3 inches in diameter. Top with maple syrup or jam or yogourt or fresh fruit... Toppings not included in calorie count. Number of Servings: 2Recipe submitted by SparkPeople user SAUMON.


What's The Nutritional Info For Pancakes with soy flour and bananas- high protein?

The nutritional information for Pancakes with soy flour and bananas- high protein is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 524.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.8 g

What Dietary Needs Does Pancakes with soy flour and bananas- high protein Meet?

The dietary needs meet for Pancakes with soy flour and bananas- high protein is Low Fat


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