Breakfast

Dutch Babies/German Pancakes is for Breakfast.

Dutch Babies/German Pancakes takes 10 minutes to prepare.

Dutch Babies/German Pancakes takes 20 minutes to cook.

Dutch Babies/German Pancakes makes 12 servings.

The ingredients for Dutch Babies/German Pancakes are:

6 medium Eggs
2 cups milk
2 cups flour
1 1/2 tsp fresh ground nutmeg
11/2 tsp cinnamon
2 tsp lemon juice
1 tbsp sugar
1 tbsp vanilla extract

Here is how you make Dutch Babies/German Pancakes:

Preheat oven to 350' put a 9x13 inch pan or texas muffin pan in the oven. Combine eggs, milk and flour in either a blender or by hand. Once combined, add remaining ingredients. Add butter to the preheated pan and close oven.( This is a double batch so it fills 12 texas muffin pans[half way]or 2 9x13 pans.) Do not add butter too early or it will burn. Pour in pans and bake for 20 minutes. Optional to add powdered sugar on top and syrup. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user TONJALINSON.

The nutritional information for Dutch Babies/German Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.2

• Total Fat: 3.5 g
• Cholesterol: 97.0 mg
• Sodium: 50.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.7 g
• Protein: 6.3 g