Breakfast

Mini German Pancakes (1 serving = 4 pancakes) is for Breakfast.

Mini German Pancakes (1 serving = 4 pancakes) takes 10 minutes to prepare.

Mini German Pancakes (1 serving = 4 pancakes) takes 15 minutes to cook.

Mini German Pancakes (1 serving = 4 pancakes) makes 5 servings.

The ingredients for Mini German Pancakes (1 serving = 4 pancakes) are:

6 large Egg, fresh, whole, raw
1 cup Flour - Gold medal all purpose flour
1 tsp Salt
3 tsp Granulated Sugar
1 tsp Vanilla Extract
4 serving Orange essential oil (1 drop)
.25 cup Butter, unsalted
1 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Mini German Pancakes (1 serving = 4 pancakes):

Preheat oven to 400. In a blender, blend eggs, flour, salt, sugar and vanilla. Make sure the flour blends and doesn't leave lumps or stick to the sides. Leave cap off the blender for a minute or two to incorporate air. While incorporating air, melt butter; add milk to the butter to cool it down. With blender running on low, drizzle in butter/milk mixture. Add orange essential oil (preferred) or orange zest. A tablespoon of orange juice would be okay, but wouldn't have the aromatic orange scent. (It adds just a little to the overall flavor; it won't make it too orange-y.)Grease regular-size muffin tins well (spray with Pam). I usually on spray the bottom. Fill muffin cups half or slightly less than half full (about 1/4 cup each). You should get 20-24 cups.Bake at 400 degrees F for 10-15 minutes until puffy and golden. Serve immediately.Serving Size: 4 pancakesNumber of Servings: 5Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Mini German Pancakes (1 serving = 4 pancakes) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 287.2

• Total Fat: 15.9 g
• Cholesterol: 252.1 mg
• Sodium: 580.6 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.8 g
• Protein: 12.0 g